100% New Zealand Veal Ribs
 
Great source of glucosamine and chondroitin
 
Each rib is halved which makes it easier for smaller furbies
 
Helps to break down tartar and reduces the risk of gum disease
 
Our Bones of course, like all our treats are not cooked – they are dehydrated at low temperatures to ensure they do not calcify. Its the calcification of bones which occurs during cooking at higher temperatures that cause bone to become brittle and shard into sharp nuggets increasing the risk of causing internal damage or chocking