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100% New Zealand Veal Ribs


  • Great source of glucosamine and chondroitin


  • Each rib is halved which makes it easier for smaller furbies


  • Helps to break down tartar and reduces the risk of gum disease


  • Our Bones of course, like all our treats are not cooked – they are dehydrated at low temperatures to ensure they do not calcify. Its the calcification of bones which occurs during cooking at higher temperatures that cause bone to become brittle and shard into sharp nuggets increasing the risk of causing internal damage or chocking

Veal Ribs

Out of Stock

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