Our organic Himalayan Yak Chews are made from all natural products with no preservatives or binding agents. They’re also gluten-free!

Himalayan Yak Chew was born from an ancient recipe for a hard cheese snack chewed by the people of the Himalayas. In the mountains surrounding Mt. Everest at more than 15,000 feet, it is made using traditional methods with yak milk

Furbies must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly chewed off.

Unopened / half-chewed yak sticks need not be stored in the freezer and can be left in an airy space. To "upgrade" your yak chew, wet the chew with water and pop the yak into a microwave oven for 30-55 seconds. The chew will puff up and smell delicious. Ensure it has cooled down sufficiently before offering it to your furby.

75 - 80g/piece, averagely 13cm

130-150g/piece, averagely 18cm


*This product is not single-ingredient

Made in USA

Himalayan Yak Chew


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